Texas A&M University Hosts Industry Day on Cattle Risk Management

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Students and professionals engaging in cattle farming education during the Industry Day event.

News Summary

The Texas A&M AgriLife Extension Office in Deaf Smith County organized an Industry Day to educate agriculture producers, farmers, and students on cattle risk management. The event emphasized the importance of mentorship for young professionals in agriculture and highlighted local ag-based businesses. Industry leaders discussed the need for collaborative education to adapt to changing agricultural dynamics, ensuring sustainability within the industry. Participants engaged in hands-on learning, exploring agricultural operations and the interconnectedness of different practices in modern agriculture.

Hereford, Texas – The Texas A&M AgriLife Extension Office in Deaf Smith County hosted an Industry Day aimed at educating agriculture producers, farmers, and students about cattle risk management. This six-hour event provided a hands-on learning experience and an opportunity to explore local ag-based businesses, highlighting the importance of knowledge in managing agricultural operations effectively.

Participants included members from local agricultural communities and students from West Texas A&M University. The event showcased various agricultural operations within Deaf Smith County, emphasizing the necessity of understanding risk management in cattle production. Industry leaders pointed out that the changing landscape of agriculture necessitates collaboration and continuous education among farmers and future agricultural professionals.

Joe Perrin, an agriculture producer, recognized the transition of agriculture from a way of life to a commercial business, which underscores the importance of mentoring young people who will eventually shape the future of the agricultural industry. He stressed that the average age of producers is rising, making it crucial to engage the younger generations in learning the necessary skills and knowledge about cattle management.

Cody Chandler, a member of the Texas AgriLife Crops & Cattle committee, highlighted the vital roles local businesses play in sourcing products and maximizing profits for agricultural producers in the Texas panhandle. This focus on local operations serves to bolster the economy while ensuring that agricultural practices are sustainable and effective.

Importance of Interconnected Knowledge in Agriculture

Josie Strnad, Deaf Smith County extension agent, explained that modern agriculture often requires a broad understanding of various practices, as many producers are involved in both cattle raising and crop production. This interconnected knowledge is necessary for optimizing operations and adapting to environmental challenges that may affect the agricultural sector.

The event included guided tours of local facilities such as Texas Feed Fat and Scott Seed, which provided attendees with practical insights into agricultural methods and operations. This immersive approach allowed participants to observe directly how local businesses operate and contribute to the agricultural community.

Supporting Young Professionals in Agriculture

The necessity of attracting younger individuals to the agricultural profession was a recurring theme throughout the event. Industry leaders believe that by involving students and young farmers in discussions and hands-on learning opportunities, they can equip them with the skills and knowledge needed to tackle future challenges in the field. This will ultimately help maintain the sustainability of agriculture in Texas.

Overall, the Industry Day event organized by the Texas A&M AgriLife Extension Office not only served to educate current agricultural stakeholders but also fostered a collaborative spirit among local producers and students. Encouraging awareness and understanding of cattle risk management and its implications ensures that the agricultural community remains vibrant and robust in the face of changing industry dynamics.

This initiative underscores Texas A&M’s commitment to enhancing agricultural education and community involvement in Texas, contributing to the overall growth and stability of the agriculture sector.

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