News Summary
Gilbert residents can anticipate the opening of Perry’s Steakhouse & Grille in Spring at SanTan Village. This Texas-based restaurant will feature exquisite steaks and seafood in a spacious venue designed for up to 350 guests. With an award-winning menu and vibrant atmosphere, Perry’s aims to elevate the dining experience in Gilbert, offering unique private dining options and outdoor seating. This addition is part of a larger development that will enhance the community’s appeal.
Arizona is poised to welcome Perry’s Steakhouse & Grille as Texas-based Perry’s Restaurants has announced plans to open its first location in Gilbert’s SanTan Village, with an expected opening date in Spring 2026. This new venue is anticipated to enhance the food and dining landscape in the greater Phoenix area.
Perry’s Steakhouse will be situated at Northside at SanTan Village, an area designed to integrate various restaurants, retail spaces, and a hotel. The restaurant will span 11,000 square feet and will be capable of accommodating up to 350 guests. This includes a main dining room with kitchen views and four private dining rooms, making it suitable for both casual dining and special events. Additionally, the design features Perry’s Bar 79 and an island bar with glass walls that opens into a patio area for about 45 guests.
The partnership with Aria Group Architects, Inc. aims to create an inviting atmosphere through a vibrant color palette, elegant lighting, glass details, and various textures throughout the interior space.
Perry’s is well-known for its award-winning menu that specializes in steak and seafood dishes. Key offerings include Perry’s Reserve Texas Akaushi Wagyu, Prime USDA-Aged, and Certified Upper Choice steaks, along with a seven-finger-high pork chop. Guests will have the option to select from 17 side choices or create their own seafood towers. The restaurant will also feature a special Friday lunch menu, including the popular Perry’s Pork Chop Friday Lunch Special.
Founded by Chris Perry, the history of Perry’s Restaurants dates back to 1979, when the original butcher shop opened in Houston. In 1986, dining tables were introduced, leading to the official establishment of Perry’s Steakhouse & Grille in 1993. Today, the chain operates 11 steakhouse locations across the United States, along with several additional concepts including Perry & Sons Market & Grille, CARVE American Grille, and VERDAD True Modern Mexican.
The Gilbert location will be notable as it represents the eighth Perry’s establishment outside of Texas, highlighting the company’s expansion strategy. Perry’s Steakhouse also has a robust online presence, offering a Steakhouse Online Market that ships selected items nationwide, further showcasing their commitment to customer accessibility.
The growing interest in Perry’s Steakhouse underscores the increasing demand for high-quality dining options in Arizona’s vibrant culinary scene. As the restaurant prepares to open its doors, it aims to blend its Texas roots with local flavors, creating a unique experience for both residents and visitors to Gilbert.
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